Taste of the South: Best Eats in Charleston, SC, US

6 min read

30 Jul 2024

Charleston, South Carolina, is a city that embraces its rich history and Southern charm, and this is nowhere more evident than in its food. From soulful Lowcountry cuisine to innovative dining experiences, Charleston is a culinary haven that beckons food lovers from near and far. Join us on a delectable journey as we explore the best eats in Charleston, savoring the flavors and traditions that define the South.

1. Shrimp and Grits at Hominy Grill: When it comes to iconic Southern comfort food, Hominy Grill is a Charleston institution. Their shrimp and grits dish is legendary, featuring plump, locally caught shrimp served over a bed of creamy, stone-ground grits. The flavors are a perfect harmony of salty, savory, and creamy, making it a must-try.

2. She-Crab Soup at 82 Queen: Charleston's culinary history is intertwined with seafood, and 82 Queen pays homage to this heritage with its she-crab soup. A creamy blend of crab meat, crab roe, and a hint of sherry, this soup is a true delicacy. Pair it with a stroll through the restaurant's charming courtyard for the quintessential Charleston experience.

3. Lowcountry Boil at The Wreck of the Richard & Charlene: For a taste of quintessential Lowcountry fare, head to The Wreck of the Richard & Charlene. Their Lowcountry boil, also known as a "Frogmore Stew," is a delightful medley of shrimp, crab, corn, potatoes, and sausage, all boiled to perfection in a flavorful broth. It's a communal dining experience best enjoyed with friends and family.

4. Gullah Cuisine at Martha Lou's Kitchen: Martha Lou's Kitchen is a hidden gem that serves up authentic Gullah cuisine, a distinctive culinary tradition of the African American communities along the Carolina coast. Try their fried chicken, okra soup, and collard greens for a taste of this unique and flavorful heritage.

5. Farm-to-Table at Husk: Husk, helmed by James Beard Award-winning chef Sean Brock, is a pioneer of the farm-to-table movement in Charleston. The menu showcases the region's finest ingredients, with a focus on heirloom grains and heritage pork. Don't miss the chance to sample dishes that pay homage to the city's agricultural roots.

6. Barbecue at Rodney Scott's Whole Hog BBQ: Charleston is no stranger to barbecue, and Rodney Scott's Whole Hog BBQ is the place to go for an authentic experience. Rodney Scott, a James Beard Award-winning pitmaster, slow-cooks whole hogs over open pits, resulting in tender, smoky perfection. Their barbecue sandwiches are a must-try.

7. Sweet Tea at Poogan's Porch: A Southern meal isn't complete without sweet tea, and Poogan's Porch serves some of the best. Sip on this sweet elixir while enjoying classic Southern dishes like fried chicken and shrimp and grits in a charming Victorian-era house.

8. Biscuits at Callie's Hot Little Biscuit: For a taste of flaky, buttery perfection, head to Callie's Hot Little Biscuit. These bite-sized delights come in various flavors, from buttermilk to black pepper bacon, and they're perfect for breakfast or a savory snack.

In conclusion, Charleston, SC, is a culinary treasure trove that captures the essence of Southern hospitality and tradition through its food. Whether you're indulging in classic dishes like shrimp and grits or exploring innovative farm-to-table cuisine, Charleston's culinary scene is a testament to the city's deep-rooted culinary heritage. So, savor the flavors of the South and immerse yourself in the warmth and richness of Charleston's dining experiences.

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