Boston's Clam Chowder: Chowder Houses to Visit in the US
4 min read
22 Jul 2024
When it comes to iconic American comfort food, Boston's clam chowder stands out as a culinary treasure. This creamy, hearty soup, rich with tender clams and potatoes, has been satisfying New Englanders and visitors alike for generations. While you can find clam chowder in many places, there's something special about enjoying it at a classic chowder house in Boston. Let's explore some of the must-visit chowder houses across the US for a taste of this delectable dish.
1. Union Oyster House (Boston, MA): When you think of Boston and clam chowder, Union Oyster House inevitably comes to mind. Established in 1826, it's the oldest continuously operating restaurant in the United States. Their clam chowder, often referred to as 'America's Best,' is made following a time-honored recipe. The atmosphere at Union Oyster House oozes history, making your meal a delightful step back in time.
2. Legal Sea Foods (Boston, MA): Legal Sea Foods has become synonymous with excellent seafood in the Boston area. Their clam chowder is no exception. Known for its velvety texture and perfect balance of flavors, it's a true New England classic. Whether you visit one of their many locations or enjoy it at their original Inman Square location, you're in for a treat.
3. The Barking Crab (Boston, MA): If you're looking for a more casual, waterfront dining experience, The Barking Crab is the place to be. Their clam chowder is packed with generous portions of clams and potatoes, served with a side of fresh sea breeze. It's the perfect spot to savor Boston's chowder traditions while enjoying the harbor views.
4. Woodman's of Essex (Essex, MA): While not in Boston proper, Woodman's of Essex is worth the short drive for its clam chowder. This legendary seafood shack has been serving delectable chowder since 1914. Their recipe emphasizes the natural flavors of the clams and is sure to delight any chowder aficionado.
5. The Clam Box (Ipswich, MA): Another gem located just outside of Boston, The Clam Box in Ipswich is renowned for its fried clams and, of course, its clam chowder. Prepared with the freshest ingredients, it offers a taste of authentic New England in a charming, seaside setting.
6. Anthony's Pier 4 (Boston, MA): For a high-end dining experience coupled with exceptional clam chowder, Anthony's Pier 4 is the place to visit. This iconic seafood restaurant has been serving Boston's elite for decades. Their chowder is renowned for its creamy consistency and flavorful clams.
7. No Name Restaurant (Boston, MA): As its name suggests, No Name Restaurant is all about the food. Their clam chowder is celebrated for its simplicity and generous portions of clams. It's a place where locals and visitors alike gather for a no-frills, delicious chowder experience.
8. Turner's Seafood (Salem, MA): Located in historic Salem, Turner's Seafood offers a delightful twist on traditional clam chowder. Their 'Invent Your Own' chowder allows you to customize your bowl with a variety of ingredients, making it a unique and memorable dining experience.
9. The Lobster Pot (Provincetown, MA): If you find yourself exploring Cape Cod, a visit to The Lobster Pot in Provincetown is a must. Their clam chowder is a standout, boasting a rich and creamy base complemented by tender clams. Enjoy it while taking in picturesque views of Provincetown Harbor.
10. The Rusty Anchor (Edgartown, MA): On the picturesque Martha's Vineyard, The Rusty Anchor offers a charming setting for savoring clam chowder. Their version is a delightful blend of fresh clams, vegetables, and rich cream, making it a perfect choice for a coastal escape.
In conclusion, Boston's clam chowder is a culinary delight that deserves a place on every food lover's bucket list. These chowder houses across Massachusetts offer not only a taste of this beloved dish but also a slice of New England's rich maritime history. Whether you're a seasoned chowder enthusiast or a first-time taster, a trip to these iconic establishments promises an unforgettable journey into the heart of clam chowder culture.
